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Showing posts from August, 2019

Food Trip : Pacing's House of Barbeque (Navotas)

I rarely venture far from home because of the traffic - unless it’s for a travel or hiking trip, but JZ, an old friend, outdoorsman turned entrepreneur had started a food business in Navotas, roughly 25 KM away from my comfort zone and I wanted to show my support.

Opened in May 2016, Pacing's House of Barbeque features an heirloom recipe from JZ's late grandma, wine-marinated barbeque that she used to serve during family gatherings.
Its interiors are simple, giving it an atmosphere that's pretty chill, a place where you can bring your family and friends for good food without having to bother about what you're going to wear. It's a go to place when you want to skip cooking or if you're craving for something tasty after a tough day. 
Aside from the savory chunks of pork barbeque, it also offers a variety of sizzling dishes - pork, seafood (shrimp, fish) and tofu; other Filipino favorites, calamares, SILOG (Sinangag and Itlog) paired with meat like barbeque, tapa (ma…