Food Trip : Pacing's House of Barbeque (Navotas)

I rarely venture far from home because of the traffic - unless it’s for a travel or hiking trip, but JZ, an old friend, outdoorsman turned entrepreneur had started a food business in Navotas, roughly 25 KM away from my comfort zone and I wanted to show my support.

Opened in May 2016, Pacing's House of Barbeque features an heirloom recipe from JZ's late grandma, wine-marinated barbeque that she used to serve during family gatherings.
Lola Pacing's wine-marinated barbeque. (Photo from Anne)
Its interiors are simple, giving it an atmosphere that's pretty chill, a place where you can bring your family and friends for good food without having to bother about what you're going to wear. It's a go to place when you want to skip cooking or if you're craving for something tasty after a tough day. 
interiors of Pacing's House of Barbeque
Aside from the savory chunks of pork barbeque, it also offers a variety of sizzling dishes - pork, seafood (shrimp, fish) and tofu; other Filipino favorites, calamares, SILOG (Sinangag and Itlog) paired with meat like barbeque, tapa (marinated beef). There's also an offering for a growing segment of foodies, vegan chopsuey. 

Keeping up to its mission of serving affordable and delicious food to the regular Pinoy, meals have a starting price of 49 Pesos and the pork barbeque at 20 Pesos/stick.
wine-marinated pork belly (Photo fr Anne)
Though I'm more into seafood and vegetables, I enjoyed the enhanced flavor of the wine-marinated dishes. The pork belly has a rich sauce that went so well with rice. 

And because I love tofu, my favorite would be the sizzling tofu.  Complimenting its rich flavors is San Mig Cola which is something I rarely see around. It's worth a try! 

For desserts, they have gourmet style ice cream from Arce Dairy, a classic!
San Mig cola
Leaving a stable corporate job takes guts and a lot of hard work, things I've always find admirable among my freelancer/entrepreneur friends. Congrats to you JZ and Carla! :)


With JZ and  another good friend of ours, Anne (Photo fr Anne).
Excuse the paper bag, brought him pasalubong from Max's and tarts from Kumori. Hehe! 

Pacing's House of Barbeque

Facebook Page here
Business Hours : 5pm to 12am (Tuesday-Sunday)
Address : 5 Judge A. Roldan St. Cor. De Asis St. San Roque, Navotas City
Contact Number : +63 (02) 402 6011