I rarely venture far from home because of the traffic - unless it’s for a travel or hiking trip, but JZ, an old friend, outdoorsman turned entrepreneur had started a food business in Navotas, roughly 25 KM away from my comfort zone and I wanted to show my support.
Opened in May 2016, Pacing's House of Barbeque features an heirloom recipe from JZ's late grandma, wine-marinated barbeque that she used to serve during family gatherings.
Its interiors are simple, giving it an atmosphere that's pretty chill, a place where you can bring your family and friends for good food without having to bother about what you're going to wear. It's a go to place when you want to skip cooking or if you're craving for something tasty after a tough day.
Aside from the savory chunks of pork barbeque, it also offers a variety of sizzling dishes - pork, seafood (shrimp, fish) and tofu; other Filipino favorites, calamares, SILOG (Sinangag and Itlog) paired with meat like barbeque, tapa (marinated beef). There's also an offering for a growing segment of foodies, vegan chopsuey.
Keeping up to its mission of serving affordable and delicious food to the regular Pinoy, meals have a starting price of 49 Pesos and the pork barbeque at 20 Pesos/stick.
Though I'm more into seafood and vegetables, I enjoyed the enhanced flavor of the wine-marinated dishes. The pork belly has a rich sauce that went so well with rice.
And because I love tofu, my favorite would be the sizzling tofu. Complimenting its rich flavors is San Mig Cola which is something I rarely see around. It's worth a try!
For desserts, they have gourmet style ice cream from Arce Dairy, a classic!
Leaving a stable corporate job takes guts and a lot of hard work, things I've always find admirable among my freelancer/entrepreneur friends. Congrats to you JZ and Carla! :)
Pacing's House of Barbeque
Facebook Page here
Business Hours : 5pm to 12am (Tuesday-Sunday)
Address : 5 Judge A. Roldan St. Cor. De Asis St. San Roque, Navotas City
Contact Number : +63 (02) 402 6011
Opened in May 2016, Pacing's House of Barbeque features an heirloom recipe from JZ's late grandma, wine-marinated barbeque that she used to serve during family gatherings.
 |
| Lola Pacing's wine-marinated barbeque. (Photo from Anne) |
 |
| interiors of Pacing's House of Barbeque |
Keeping up to its mission of serving affordable and delicious food to the regular Pinoy, meals have a starting price of 49 Pesos and the pork barbeque at 20 Pesos/stick.
 |
| wine-marinated pork belly (Photo fr Anne) |
And because I love tofu, my favorite would be the sizzling tofu. Complimenting its rich flavors is San Mig Cola which is something I rarely see around. It's worth a try!
For desserts, they have gourmet style ice cream from Arce Dairy, a classic!
 |
| San Mig cola |
 |
| With JZ and another good friend of ours, Anne (Photo fr Anne). Excuse the paper bag, brought him pasalubong from Max's and tarts from Kumori. Hehe! |
Pacing's House of Barbeque
Facebook Page here
Business Hours : 5pm to 12am (Tuesday-Sunday)
Address : 5 Judge A. Roldan St. Cor. De Asis St. San Roque, Navotas City
Contact Number : +63 (02) 402 6011